Gluten Free


Sample Menu Items:

Sides

Green Beans Sauteed with White Wine and Shallots

Maple Glazed Baby Carrots

Fire Roasted Baby Potatoes

Herbed Rice Pilaf

Mashed Sweet Potatoes

Entrees

Beef Tenderloin Medallions with Worchestershire Butter

Smoked Salmon Filet with Champagne Crème Sauce

Pan Seared Chicken Breast in a Lemon Caper Butter Sauce

Desserts

Individual Flourless Chocolate Torte

Crème Brulee

Vanilla Custard with Fresh Berries

Maple Pecan Baked Apples


Hors D'Oeuvres

Build Your Own

Event Center

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918-859-8786

HOT HORS D’OEUVRES

Carving Station

Beef Tenderloin, Pork Loin, Pork Tenderloin, Smoked Turkey, Bone-In Glazed Ham, Prime Rib, Steamship Round of Beef

Accompanied by freshly baked Silver Dollar Rolls, Mini Croissants and Appropriate Sauces (Horseradish, au jus, Dijonnaise, Fresh Peach, Ginger Sauce and Spicy Apricot Sauce)

Cowboy Brisket

Smoked or Roasted Brisket with Freshly Baked Dollar Rolls

Au jus and Horseradish Cream served along side

BBQ Back Riblets

Young Baby Back Ribs known for their small bone and excessive amount of meat grilled in a Western Style BBQ Sauce

Cocktail Meatballs

Swedish, Sweet and Sour, Marinara, Teriyaki, Hawaiian or Burgundy Sauces available

Jerk-Spice Chicken Tenders with Jamaican Mango Sauce

Fried Chicken Tenders or Drummettes with a Dipping Sauce

Sesame Chicken with Hot Plum Sauce or spiked Dijon Dipping Sauce (Coconut Chicken Tenders also available)

Grilled Chicken or Beef Brochettes with Bell Peppers and Onions

Chicken Wings with California Ranch Dip

Stuffed Mushroom Crowns (Sausage, Cheese, Spinach and Bacon)

Quesadillas

*Chicken Charito: Hand Pulled Chicken, Peppers, Onions, Tomatoes and Jack Cheese

*Pulled Pork

(Seafood, Vegetable and Beef also available)

Chili con Queso with Tri Colored Tortilla Chips

Jalapeno Bites… with cream cheese and bacon

Chicken, Beef or Pork Fajitas with appropriate condiments

Tomato, Basil Tart

Mini Quiche

Broccoli and Cheese, Loraine, Spinach, Wild Mushrooms, Gruyere, Gorgonzola, Sun dried Tomatoes

Empanadas

A Flaky Pillow Pastry Filled with an Alluring Marriage of Spicy Beef, Caramelized Onions and Intensely Flavored Herbs and Spices.

(Chicken, Seafood, Sausage, Pork, Vegetable…. Fillings available)

Homemade Pizza…Pepperoni, Three Cheese, Sausage or Goat Cheese with Pesto

Smoked Franks or Polish Sausage in BBQ Sauce

Cocktail Franks en Croute with Spicy Mustard

Hot Crab Dip with Sourdough Bread Bites

Mini Lump Crab Cakes

Tartar Sauce, Lemon Remulade, Mango Chutney, Cocktail Sauce or Chili Lime Aioli

Fried Jumbo Shrimp with Tangy Cocktail Sauce

Cayenne Shrimp with Apricot Sauce or Coconut Shrimp with Passion fruit Sauce

Grilled Prawns and Pineapple

Prawns Marinated in Teriyaki sauce then Grilled with Pineapple and served on Skewers

Spanikopita

Greek Phyllo Triangles filled with Spinach and Feta Cheese

Beef Wellington with Tarragon Mustard Sauce

Spring Rolls with Hot Plum Dipping Sauce

Egg Rolls or Cabbage Rolls with Sweet and Sour Sauce

Potato Skins (Bacon-Sour Cream-Chive, Crabmeat-Jack Cheese, Broccoli-Cheddar)

Artichoke Gratinee (Hot Artichoke Dip) with Parmigiano-Reggiano, served with Pita Chips and Baguette Rounds

Fried Mozzarella Sticks with Spicy Marinara Sauce

Hot Cheese Dip with Fancy Crackers

Cheese Fondue with Bread Bites and Vegetables

Brie en Croute

Whole Soft French Brie Cheese Glazed with Raspberry or Apricot preserves, wrapped in puff pastry, then baked and served with Seedless Grapes and Baguettes along side.


Mashed Potato Bar
Mashed Potatoes served in a Martini Glass

Choice of mashed potatoes:


Yukon Gold with roasted Garlic

Red skin mashed
Mashed Idaho Russet potatoes with Vermont Cheddar
Sweet potato mash with a hint of bourbon, molasses and ginger
Mashed potatoes with goat cheese and garlic

Topping ideas: Sour cream, Scallions or chives, Sautéed mushrooms, Crumbled bacon, Finely shredded cheese; smoked cheddar, smoked Gouda, sharp cheddar, Steamed broccoli, Garli, sautéed rock shrimp, Whipped butter, Caramelized onions, Smoked salmon, Horseradish cream, Onion crisps, Country gravy, Broccoli-cheese queso, Creamed spinach, Lobster cream sauce, Additional $4.50pp, Cabernet gravy


White Cheddar or Traditional Creamy Mac & Cheese Bar


Choice of 4 Toppings: Smokies, Green Chilies, Sautéed Mushrooms, Grilled Chicken, Pop Corn Chicken, Crab Cakes Add $2.50, Diced Ham, Crumbled Bacon, Broccoli Florets, Scallions, Chopped Brisket, Diced Tomatoes, Mozzarella and Basil, Taco Meat, Chili and Cheddar Cheese, Meatballs, Grilled Shrimp Additional $3.50pp

COLD HORS D’OEUVRES

Jumbo Shrimp Cocktail served on crushed ice with Cocktail Sauce and Lemon wedges

Cucumber and Smoked Salmon Mousse Sandwiches

Whole Smoked or Poached Salmon Display

Diced Red Onion, Capers, Diced Egg and Dill Sauce served with dark pumpernickel toast points

Gravlox on Crostini with Beluga Caviar, Dill Dream Cheese and Capers


Sliced Nova Scotia Salmon Display with Herbed Baguette Rounds

Seafood Empanadas

A Flaky Pastry Pillows Filled with an Alluring Marriage of Smoked Salmon, Shrimp, Crab, Rice, Red Onions and Intensely Flavored with Herbs and Spices

Sushi

California Rolls, Seared Ahi Tuna and Cucumber Rolls with Wasabi, Pickled Ginger and Sesame-Soy Sauce

Seasonal Fruit Tray

Beautifully displayed slices of Fresh Fruit

(Yogurt Dip or Coconut Cream Dip available)

Cheese Board

Domestic and/or Imported Cheeses served with Fancy Crackers

Vegetable Crudités

Creamy Herb Dip, Herb Bleu Cheese Dip

Asparagus Basket with Roasted Red Pepper Dip or Marinated

Asparagus with Crumbled Bleu Cheese

Swiss Cheese Puffs

Chicken, Shrimp, Tuna or Ham Salad filling

Spinach Dip in a Bread Bowl served with Fresh Vegetables

Carpaccio

Paper Thin Sliced Chateaubriand served on a Seasoned Baguette Round with Capers, Red Onion and a dollop of Horseradish Sauce

Italian Bruschetta with Toasted Baguette Rounds

Deviled Eggs

Fiesta Triada

Tri Colored Corn Chips with Guacamole, Salsa and Refried Bean Dip

Olive Cheese Ball or Pistachio Cheese Ball with Crostinis or Assorted Crackers

Antipasto

Genoa Salami, Procuitto, Mortadella, Mozzarella, Cherry Tomatoes, Artichoke Hearts, Green and Black Olives, Cheese Tortellini, Italian Bread Sticks and Foccaccia

Bleu Cheese Stuffed Endive with Pear and Walnuts

Sun dried Tomato Pesto and Mozzarella Roulade on Crostini

Caprese

Vine Ripened Tomatoes, Buffalo Mozzarella and Roasted Peppers with Basil Infused Oil, Vinegar and fresh Basil

Parisienne Ham Pinwheels OR Smoked Turkey Pinwheels

With Asparagus and Herbed Cream Cheese

 
Deli

Sliced Smoked Turkey, Ham and Roast Beef, Corned Beef, Salami, Turkey Pastrami

Tuna, Chicken, Ham or Shrimp Salad

Cheddar, Swiss, Provolone Cheese

Sliced Tomatoes, Pickles, Olives, Onions

Mayonnaise and Spicy Mustard

Potato Salad, Pasta salad and Sun Chips, served with Assorted Bread

Petite Croissants filled with Country Ham and Whole Grain Mustard

Assortment of Tea Sandwiches

Prosciutto wrapped Melon

Stuffed Cherry Tomatoes with shrimp and cream cheese


FRESHLY MADE COLD SALADS HORS D’OEUVRES

Pesto Pasta Salad or Penne Pasta Salad with Tomatoes and Mozzarella

Orzo Pasta Salad with red onions, olives, European cucumber and feta cheese

Black Bean and Roasted Corn Salad or Texas Caviar

Field Greens Salad with Champagne Vinaigrette

Vine Ripened Tomato Salad with Buffalo Mozzarella and balsamic vinaigrette

Baby Spinach Salad with Fresh Strawberries and Balsamic Vinaigrette

Mixed Greens with Candied Walnuts, Goat Cheese and Pears with

Homemade Vinaigrette

Oriental Salad with shredded lettuce, red bell peppers, carrots, mandarin oranges,

sno peas and hoisin dressing

Potato Salad

Cole Slaw

Macaroni Salad

Fruit Ambrosia